Saturday, February 2, 2013

Ji De Chi @ Jurong Point

Dessert time! My friend and I visited the outlet at Jurong Point.

Address: 63 Jurong West Central 3 Jurong Point (New Wing) #03-102/103/104
Tel : 6794 8887
Opening Hours: 11am-10pm

Check out their website here.

We're looking for something hot and cold.

Mixed ball in ginger - $2.80

I love tang yuan. These glutinous rice balls have different fillings such as peanut and sesame. The hot tangy ginger soup gives a tingling sensation to the tongue. Too much for me to take. I scooped the rice balls out and leave the soup untouch. If you love ginger, maybe this is the dessert for you.

Mango Pomelo - $4.50. 

I made this dessert in my "I'll Make It Myself" page. Click here to take a look. I love the mango puree that makes this dessert slightly thick. I also like how they add shaved ice on top so it gives texture to the dessert. Sago are well cooked and mango is sweet. 

Durian In Sticky Rice. - $5.80

This is basically durian meat wrapped with glutinous rice and covered with coconut shreds. It comes with other fillings like green tea with black glutinous rice and mango. The glutinous rice is chewy like mochi and the shredded coconut gives it a fibre texture. Pure durian meat in the middle!

Ji De Chi is a dessert shop that gained popularity in the past years. Although the dessert are a little pricier but its ingredients and quality is definitely worth the price.