It costs $25.89 per pax for the buffet, inclusive of GST and service charge. This is a great place for carnivores like myself - All-you-can-eat-meat varieties.
Awesome meat. We started cooking before the rest arrived. I love the marinated chicken, sausages and pork belly the most. Sweet, tender and juicy chicken.
More meat.
If you notice, at the side of the pan, there are some oil bubbling. The bbq grill pan is actually slanted so that the excess oil will drip into a bowl that is placed just below the mouth of the pan. The amount of oil that didn't end up in our stomach is amazing. (The bowl was 3/4 filled with oil by the time we finished eating.)
Some of the meat variety
More pork belly and chicken
More pork belly and beef bulgogi. A plate of kimchi.
Some fresh lettuce to make some lettuce wrap the pork and beef.
My favourite banchan (side dish) - Japchae. Basically it is a kind of sweet potato vermicelli mixed with vegetables and sesame oil. I don't know why but I really love the taste of sweet, sesame oil goodness. Have some to go with the meat, it is delicious.
Minimal pasta salad and Tteokbokki for tasting. They tasted really awesome but eating starch is not advisable in a buffet as they fill up your stomach. I prefer to leave some space for my meat.
They only offer lime juice on that night. Not too sweet or sour.
I'll definitely recommend huge appetite meat eaters here. Nice place for gathering. The staff were really very friendly and come round every 15 minutes or so to change the aluminium foil so you don't have to worry about grilling your meat on burnt foil.
The only downside (that I can think of is), like most bbq, your hair and shirt smelled so bad afterwards.
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